- “This recipe holds a lot of love and is very yummy to eat during the holidays. I help my mom make about 20 of them every Thanksgiving and Christmas. We stay up until 2:00 or 3:00 in the morning, so we can give them to friends and neighbors during the holidays. This year, I was able to pass this love on to my roommate and her family. I was away at college this year, and I spent my Thanksgiving with them in Maine.”
-Veronica, December 2015